Raw Vegan Lemon Squares


Okay, so i’m not vegan and I know that word can be a little daunting. Plus, I doubt many think of raw vegan desserts as being delicious. But trust me, they can be amazing (when made right!). I’ve done some experimenting in my kitchen and come up with these deliciously fresh & zingy lemon squares that are definitely made right. These sort of recipes can be tricky, and I used to think I would never be able to create them. Now, with a lot of trial and error I think I have finally mastered this raw dessert, and I’m so excited to experiment with new flavours now that I’ve perfected the basics! Of course, I want to help out anyone who reads my blog so that we can all enjoy delicious raw desserts, so.. here’s my recipe! (Prior word of warning: these are MESSY!)

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Healthier snacking

1I absolutely love food and not-surprisingly I treat myself to something sweet every single day. In the past I would reasearch diets for losing weight in all the wrong places and found them all to be incredibly restrictive and unrealistic in the long-term. It has taken me years to adapt my palate and get away from overly processed foods to what I eat today. My diet is made up of fresh, whole and nutritious foods that help me to perform my best in the gym and every day. However, I’m all about moderation. There is no point in starving yourself of the foods you love because it will leave you unhappy and unsatisfied pretty quickly. My solution is to eat an ’80/20′ diet. That means that I eat well 80% of the time while enjoying chocolate, popcorn, bacon (the list goes on..) about 20% of the time. This type of diet has worked for me so far but I am constantly adapting and changing as I go. By not depriving myself of the foods I love I have been able to make this a complete lifestyle change, and I have compiled a list below of how I did it and what my favourite snacks are.


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One of my favourite snacks for a while now has been a big bowl of granola drowned in almond milk. I’ve tried countless different brands and flavours of granola, and I have concluded that my favourite are those that are jam-packed full of different nuts. However, the sad reality is that 99% of shop-bought granola is absolutely full of added sugar!

So, should you never eat granola again? of course you should! But it was only recently that I realised how simple it is to make at home. You can customise your own granola to suit your taste buds while significantly decreasing the sugar content, it’s a win-win really.

So, here’s my recipe..

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Chia Pudding


This sweet dessert (or snack if you’re like me) is perfect for when you’re on the go or feeling far too lazy to bake. These little treats are high in fibre, protein and the great thing about them is that you can tailor them to your own personal taste for a fresh snack that is oozing with flavour. I’m sure you’ve seen these all over instagram and maybe even tried your hand at making one. However, speaking from experience, it is really hard to get the ratio of chia seed to liquid just right, and get the same results as those perfect puddings you’ve been dying to try. After a few too many tried and tested recipes, I think I have finally hit the nail on the head and here’s how I’ve done it..

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Easy-Peasy Cleantella


I’ve always been a chocolate lover, something about the indulgency and creaminess that I can’t get enough of. I will often eat myself sick with the stuff, but that hasn’t stopped me. However, as I’ve learned more about nutrition and how to best look after myself through my diet, I quickly realised my chocolate habits would have to change. Of course, giving it up wasn’t an option so instead I have switched my milk chocolate for a new love of dark chocolate, and the all famous nutella for a friendlier version after being introduced to the concept of cleantella in a café a few months back.

I promise, i’m not here to say “never eat nutella again!” but honestly, this took minimal time and effort to make and tastes as good as the ‘real’ stuff! So, here’s how I made it..

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